Âge
3Ans
Couleur
Pays d'origine Honduras
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bonci
Depuis 2021
I started baking with instant yeast, but some thing got in to me that there was something way much better, so i started researching about sourdough, so i started with a lot of trial and error.
Caractéristiques
It's a very simple sourdough, i use supermarket flour because in my country there is no much from where to chose, Honduras doesn't produce wheat. I'm a beginner, but very eager to learn all that is possible.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1