Mistura

Unknown
Líquido Farinha Outro
Babs

Preserve sua Fermentação Natural para o futuro

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desde Unknown

Wanted to develop my bread skills in a more oldfashioned way

Características

She is the happiest with Rye and whole grain. She is 3 months old and before I make a bread I always make a levain consisting of only whole grain, because I don’t want the flavor of rye in my bread

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library