Babs recipe

Babs

Zevenbergen, Netherlands

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Babs

Preserve your sourdough for the future

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Since Unknown

Wanted to develop my bread skills in a more oldfashioned way

특징

She is the happiest with Rye and whole grain. She is 3 months old and before I make a bread I always make a levain consisting of only whole grain, because I don’t want the flavor of rye in my bread

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library