Mistura

Unknown
Líquido Farinha Outro
Arnold

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desde 2015

My friends of Brambles Bakery in Merritt, Canada are very successful with their sourdough bread. Everytime I visit them, I spend at least some days in their bakery.

Características

My sourdough was started from scratch in 2015 with plain white flour and water. It's named after my uncle Arnold Schat, who inspired me to become a baker back in the 80's.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1
2

Result

Pieter Reenen van

Arnold Pieter Reenen van first overview
Arnold Pieter Reenen van second overview
Arnold Pieter Reenen van first slice
Arnold Pieter Reenen van second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library