Età
9Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Arnold
dal 2015
My friends of Brambles Bakery in Merritt, Canada are very successful with their sourdough bread. Everytime I visit them, I spend at least some days in their bakery.
Caratteristiche
My sourdough was started from scratch in 2015 with plain white flour and water. It's named after my uncle Arnold Schat, who inspired me to become a baker back in the 80's.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
2
Result
Pieter Reenen van
