Mistura

100%
Líquido Farinha Outro
Aisling

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Características

Thick liquid, vibrant when feed, very bubbly but hated to be contained or told what to do.

Sabor

Receita

Ingredientes iniciais

  • 50 Water

Ingredientes para alimentar

1
Day 15 on - Refresh with 150g starter, water and flour once weekly.

Método de trabalho

1
Day 1 - 50g water and 50g wheat flour Day 2 - added 100g water and 100g wheat flour to starter Day 3 - combined 150g starter mixed with 150g water and 150g wheat flour Day 4-14 - combined 200g starter mixed with 200g water and 200g of wheat flour (alternating between unbleached all purpose and wheat flour)
50 Water

Result

Bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library