混合物

100%
流体 其他
Aisling

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自2020以来

特性

Thick liquid, vibrant when feed, very bubbly but hated to be contained or told what to do.

味道

配方

起始配料

  • 50 Water

喂养配料

1
Day 15 on - Refresh with 150g starter, water and flour once weekly.

制作方法

1
Day 1 - 50g water and 50g wheat flour Day 2 - added 100g water and 100g wheat flour to starter Day 3 - combined 150g starter mixed with 150g water and 150g wheat flour Day 4-14 - combined 200g starter mixed with 200g water and 200g of wheat flour (alternating between unbleached all purpose and wheat flour)
50 Water

Result

Bread

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library