Idade
7anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
LStreet
desde 2017
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
Características
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
Método de trabalho
1
Result
Pizza, banana bread, crepes, biscuits
