Edad
8Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
LStreet
desde 2017
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
Características
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
método de trabajo
1
Result
Pizza, banana bread, crepes, biscuits
