Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Brownie
desde 2016
I wanted to naturally decrease the sugar in bread
Características
Silky interior texture, many varied hole sizes. lovely crunchy crust
Sabor
Receita
Ingredientes iniciais
- % Flour
Ingredientes para alimentar
1
make levain overnight 35 g starter
35g ww flour
35g ap flour
70 g water
Método de trabalho
1
organic whole stoneground rye 2 tablespoons
pineapple juice 2 Tablespoons
stir vigorously rest at room temp
% Flour
2
discard 1/2 every 12 hours and replenish with 1 tablespoon flour and 1 Tablespoon juice for a few days
3
then switch juice to water when starter has pleasant smell