Idade
8anos
Cor
País de origem Polónia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Hanny
desde 2017
Características
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Hanny
Comentários
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl