Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Home grown
desde 2017
A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.
Características
It is very liquid or stew like with a lactic sour smell.
Sabor
Receita
Ingredientes iniciais
- 50% Whole wheat flour
- 50% Filtered water
Ingredientes para alimentar
- 50% White winter whea
- 50% Water
1
equal part sourdough culture
water
Whole Wheat flour
Blend in a glass container and loosely cover at room temperature.
50% White winter whea
50% Water
Método de trabalho
1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour
50% Filtered water
Result
Home Grown
