年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Home grown
自2017以来
A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.
特性
It is very liquid or stew like with a lactic sour smell.
味道
配方
起始配料
- 50% Whole wheat flour
- 50% Filtered water
喂养配料
- 50% White winter whea
- 50% Water
1
equal part sourdough culture
water
Whole Wheat flour
Blend in a glass container and loosely cover at room temperature.
50% White winter whea
50% Water
制作方法
1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour
50% Filtered water
Result
Home Grown
