Home grown recipe

Home grown

Bemus Point, Stati Uniti d'America

Miscela

50%
50%
Liquido Farina Altro
Home grown

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dal 2017

A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.

Caratteristiche

It is very liquid or stew like with a lactic sour smell.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Whole wheat flour
  • 50% Filtered water

Ingredienti per il rinfresco

  • 50% White winter whea
  • 50% Water
1
equal part sourdough culture water Whole Wheat flour Blend in a glass container and loosely cover at room temperature.
50% White winter whea 50% Water

Metodo di lavorazione

1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour 50% Filtered water

Result

Home Grown

Home grown Home Grown first overview
Home grown Home Grown second overview

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca