Mixture

Unknown
Liquid Flour Other
fernando

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2005

more regularly manufacturing

Characteristics

My Kindergarten was an artisanal bread and confectionery workshop.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library