혼합물

Unknown
액체(리퀴드) 밀가루 기타
fernando

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2005

more regularly manufacturing

특징

My Kindergarten was an artisanal bread and confectionery workshop.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library