Massa mãe de centeio recipe

Massa mãe de centeio

São Bento Porto de Mós, Portugal
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Age

5Years
Color

Country of origin Portugal

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
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Mixture

100%
Liquid Flour Other
Massa mãe de centeio

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Since 2019

For healthy eating without wheat flour

Characteristics

A little acid that softens with oatmeal

Taste & flavour

Recipe

Starting ingredients

  • 70% Rye

Feeding ingredients

  • 70% Rye flour
1
Add warm water and rye flour, stir and leave at room temperature, after leavening place in the refrigerator
70% Rye flour

Working method

1
Rye flour and warm water
70% Rye

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