Koekie recipe

Koekie

Tienen, Belgium
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Age

6Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Koekie

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Since 2018

I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!

Characteristics

Does not have a personality yet, hope it will soon!

Taste & flavour

Recipe

Starting ingredients

  • 140g Water
  • 140g Flour

Feeding ingredients

  • 100% Water
1
Feed with 50g flour, 50g water
100% Water

Working method

1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour is recently T65 tarwe from Molens van Oudenaarde.
140g Flour

Result

All sorts of bread

Baked in a creuset pot.

Preserve your sourdough for the future

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