나이
6년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Koekie
2018 이후
I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!
특징
Does not have a personality yet, hope it will soon!
맛과 풍미
레시피
시작하는 원료
- 140g Water
- 140g Flour
먹이재료
- 100% Water
1
Feed with 50g flour, 50g water
100% Water
작업방식
1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour is recently T65 tarwe from Molens van Oudenaarde.
140g Flour
Result
All sorts of bread
Baked in a creuset pot.