Name
Liquid
Flour
Other
Restarting
United States
8 Years
100%
BH white
United States
10 Years
100%
Winter
United States
11 Years
50%
50%
Onion Poppy Seed Sourdough
United States
8 Years
Unknown
Emerson
United States
8 Years
50%
30%
20%
Nyx
United States
9 Years
50%
50%
Wheat Starter
United States
10 Years
64%
36%
Sebstian
United States
8 Years
25%
75%
SoCal 100% hydration
United States
9 Years
100%
Correttezza
United States
7 Years
Unknown
Boomerang
United States
8 Years
Unknown
Nathan Scott Phillips
United States
7 Years
50%
50%
Starter
United States
14 Years
53%
42%
5%
The Mooshe
United States
8 Years
100%
Martha
United States
8 Years
Unknown