나이
2년
색
원산지 Cyprus
맛과 풍미
혼합물
95%
5%
액체(리퀴드)
밀가루
기타
Zoumis
2022 이후
intrigued by the challenge of having a living organism and you need to keep it alive and healthy and how many thinks you can made with sourdough.
특징
Sour taste with fruity smell
맛과 풍미
레시피
시작하는 원료
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 100% Water
먹이재료
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 90% Water
- 100% Starter
1
Discard 90gr starter and i use it to makes bread and then I add water the remaining starter and flour mixture
90% Bread flour
10% Wholemeal Wheat Flour
90% Water
100% Starter
작업방식
1
1st day 15gr bread flour 5gr whole wheat flour and 20gr water.
2nd and 3th day add 15gr bread flour 5gr wholewheat flour and 20gr water
4th day I discard 100gr starter and i feed with 30gr bread flour 10gr whole wheat flour and 40gr water and i do this procedure for 7 days
90% Bread flour
10% Wholemeal Wheat Flour
100% Water
Result
George Gavriel
I like to experiment and do everything you can make with sourdough.
