Âge
2Ans
Couleur
Pays d'origine Chypre
Taste
& Flavour
Mélange
95%
5%
Liquide
Farine
Autres
Zoumis
Depuis 2022
intrigued by the challenge of having a living organism and you need to keep it alive and healthy and how many thinks you can made with sourdough.
Caractéristiques
Sour taste with fruity smell
Goût et saveur
Recette
Ingrédients de base
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 100% Water
Ingrédients pour nourrir le levain
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 90% Water
- 100% Starter
1
Discard 90gr starter and i use it to makes bread and then I add water the remaining starter and flour mixture
90% Bread flour
10% Wholemeal Wheat Flour
90% Water
100% Starter
Méthode de travail
1
1st day 15gr bread flour 5gr whole wheat flour and 20gr water.
2nd and 3th day add 15gr bread flour 5gr wholewheat flour and 20gr water
4th day I discard 100gr starter and i feed with 30gr bread flour 10gr whole wheat flour and 40gr water and i do this procedure for 7 days
90% Bread flour
10% Wholemeal Wheat Flour
100% Water
Result
George Gavriel
I like to experiment and do everything you can make with sourdough.
