완벽한 사워도우

혼합물

35%
65%
액체(리퀴드) 밀가루 기타
vegana

Preserve your sourdough for the future

Create your own Explore sourdough library

1979 이후

I have been a chef for some time and had a catering business.. one day, I just decided I wanted to make bread.. and once I got my hands in the dough, it was a love affair unlike anything I experienced while cooking.. all of my life I have been baking, just never bread... now, I cannot get enough!!

특징

like all starters, its a growing thing... it is not too strong and adds a beautiful flavor to my doughs.. it likes to be used with all of my breads

맛과 풍미

vegana top shot

레시피

시작하는 원료

  • 650g Sbf
  • 350g Water

먹이재료

  • 65% Flour
  • 35% Water
1
I simply replace in percentage what I take out during the days baking
65% Flour 35% Water

작업방식

1
I am the continuing life of a starter that was made in 1980.
650g Sbf 350g Water

Result

everything

i use my sourdough in all of my baking except flat breads.. loaves, baguettes, rolls, specialty breads, pizza, focaccia.
vegana everything  first overview
vegana everything  second overview
vegana everything  first slice
vegana everything  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견