COMPLETATO AL 100%

Miscela

35%
65%
Liquido Farina Altro
vegana

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dal 1979

I have been a chef for some time and had a catering business.. one day, I just decided I wanted to make bread.. and once I got my hands in the dough, it was a love affair unlike anything I experienced while cooking.. all of my life I have been baking, just never bread... now, I cannot get enough!!

Caratteristiche

like all starters, its a growing thing... it is not too strong and adds a beautiful flavor to my doughs.. it likes to be used with all of my breads

Sapore e aroma

vegana top shot

Ricetta

Ingredienti di partenza

  • 650g Sbf
  • 350g Water

Ingredienti per il rinfresco

  • 65% Flour
  • 35% Water
1
I simply replace in percentage what I take out during the days baking
65% Flour 35% Water

Metodo di lavorazione

1
I am the continuing life of a starter that was made in 1980.
650g Sbf 350g Water

Result

everything

i use my sourdough in all of my baking except flat breads.. loaves, baguettes, rolls, specialty breads, pizza, focaccia.
vegana everything  first overview
vegana everything  second overview
vegana everything  first slice
vegana everything  second slice

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