I wanted to make my own Sourdough starter for the birth of my first Son....with that starter I made 6 loaf of Bread with each an initial of his first name.it was September 13th 2016.His name is "THOMAS"

특징

Creamy malty flavor

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

-After those 7 to 9 weeks keep the Apple juice and throw away the skin. -Add into it 30 gr of Bread flour(keep the same Flour for all feeding. -Stir all with plastic spoon for one minute. -Leave it in a dark warm room for 24 hours.

작업방식

-Put one apple skin and 30 gr of Water at room temperature in a clean plastic container. -Keep it in warm dark room for 7 to 9 weeks

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