I wanted to make my own Sourdough starter for the birth of my first Son....with that starter I made 6 loaf of Bread with each an initial of his first name.it was September 13th 2016.His name is "THOMAS"

Charakteristische Eigenschaften

Creamy malty flavor

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

-After those 7 to 9 weeks keep the Apple juice and throw away the skin. -Add into it 30 gr of Bread flour(keep the same Flour for all feeding. -Stir all with plastic spoon for one minute. -Leave it in a dark warm room for 24 hours.

Aufarbeitung

-Put one apple skin and 30 gr of Water at room temperature in a clean plastic container. -Keep it in warm dark room for 7 to 9 weeks

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