나이
7년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sourdough starter
Since 2017
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
특징
Makes a lovely sour flavor for breads, challah, and French baguettes
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
Working method
1
100 g starter
100 g filtered water
100 g organic flour
Result
Cinnamon challah
