Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sourdough starter
Depuis 2017
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
Caractéristiques
Makes a lovely sour flavor for breads, challah, and French baguettes
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
Méthode de travail
1
100 g starter
100 g filtered water
100 g organic flour
Result
Cinnamon challah
