Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!

특징

This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).

작업방식

Result

Bread, pancakes and waffles, scones, muffins

Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes... Discard recipes: scones, cinnamon buns, waffles...

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