年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
sourddo
自2020以来
Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!
特性
This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it
味道
配方
起始配料
喂养配料
1
When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).
制作方法
1
Result
Bread, pancakes and waffles, scones, muffins
Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes...
Discard recipes: scones, cinnamon buns, waffles...