나이
알 수 없음
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원산지 Denmark
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
the soul of the vikings
Unknown 이후
특징
I have made bread with 65 % humidity 2 % salt 2% sugar and 70% sourdough the sourdough give it a mild sweat fruity note , very tasty , the taste of a long fermentation
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
soak raisins in water for few hours , add the water to a flour mix, half semolina half wholegrain wheat, steer it , second day refresh with half water, and flour mix , same third and fourth day, bake with the sourdough on fifth day, add the sourdough you need for your bread , rest in the fridge for the weekend , and start up at the next week