Età
sconosciuto
Colore
Paese di origine Danimarca
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
the soul of the vikings
dal Unknown
Caratteristiche
I have made bread with 65 % humidity 2 % salt 2% sugar and 70% sourdough the sourdough give it a mild sweat fruity note , very tasty , the taste of a long fermentation
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
soak raisins in water for few hours , add the water to a flour mix, half semolina half wholegrain wheat, steer it , second day refresh with half water, and flour mix , same third and fourth day, bake with the sourdough on fifth day, add the sourdough you need for your bread , rest in the fridge for the weekend , and start up at the next week