SF style rye starter recipe

SF style rye starter

San Francisco, United States
Show on map
Print
완벽한 사워도우

나이

21년
색

Country of origin United States

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

혼합물

60%
40%
액체(리퀴드) 밀가루 기타
SF style rye starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2003

I was looking to replicate the moderate sourness of Northern California sourdoughs

특징

semi-sour with sour undertones. Best with a long refrigerated retard of 2-3 dsys for flavor development. This is my main starter

맛과 풍미

SF style rye starter top shot
SF style rye starter jar shot
SF style rye starter front shot
SF style rye starter rising shot

Recipe

Starting ingredients

  • 40g Rye flour
  • 10g 13% bread flour
  • 50g Whey from lactofermentation (or spring water)

Feeding ingredients

  • 50g Rye
  • 50g 13% bread flour
1
combine ingredients at room temperature
50g Rye
2
Combine with pre-existing starter
50g 13% bread flour

Working method

1
Preparation of 50g room temperature whey or spring water and 50 g bread flour at 13% protein. Refreshed as used daily (with discard)
40g Rye flour 10g 13% bread flour 50g Whey from lactofermentation (or spring water)

Result

70% Hydration Tartine

Moderately sour round pool at 2000 grams per two loaf formula
SF style rye starter 70% Hydration Tartine first overview
SF style rye starter 70% Hydration Tartine second overview
SF style rye starter 70% Hydration Tartine first slice
SF style rye starter 70% Hydration Tartine second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Lisa Costello

A crispy crust, however not extremely thick. Tender firm crumb and wonderfully tangy.