나이
알 수 없음
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ryette
Unknown 이후
특징
100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Buttermilk
- 50% Rye flour
- 50% Water
먹이재료
1
작업방식
1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour
50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour
50% Water