Âge
inconnue
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Ryette
Depuis Unknown
Caractéristiques
100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.
Goût et saveur
Recette
Ingrédients de base
- 50% Rye flour
- 50% Buttermilk
- 50% Rye flour
- 50% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour
50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour
50% Water