Pão com Alma recipe

Pão com Alma

Portugal

지도에 표시

프린트

나이

12년

색

원산지 Portugal

맛과 풍미

북아메리카

남아메리카

사워도우 세계에서

3005 sourdoughs
112 countries
2502 cities

혼합물

Unknown

액체(리퀴드) 밀가루 기타

Pão com Alma

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

Making organic and healthy artisanal bread to feed the community

특징

Always use organic, artisanal flour. I usually mix wheat and rye.

점도

맛과 풍미

Pão com Alma top shot

Pão com Alma jar shot

Pão com Alma front shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Artisanal organic wheat/rye flour with water

Result

Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first overview

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second overview

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first slice

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second slice

Preserve your sourdough for the future

Create your own Explore sourdough library