Miscela

Unknown
Liquido Farina Altro
Pão com Alma

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2012

Making organic and healthy artisanal bread to feed the community

Caratteristiche

Always use organic, artisanal flour. I usually mix wheat and rye.

Sapore e aroma

Pão com Alma top shot
Pão com Alma jar shot
Pão com Alma front shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
Artisanal organic wheat/rye flour with water

Result

Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first slice
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca