혼합물
33%
50%
16%
액체(리퀴드)
밀가루
기타
Nero
Since 2015
When I saw a friend doing amaxing breads
특징
Its an 6 years old starter very strong even when kept in fridge
맛과 풍미
Recipe
Starting ingredients
- 100g Starter
- 200g Water
- 300g Flou
Feeding ingredients
1
Working method
1
100g Starter
200g Water
300g Flou