나이
알 수 없음
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mom's sourdough
Since Unknown
My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.
특징
A little sweet
맛과 풍미
Recipe
Starting ingredients
- Cup 1
- Cup 1 half
- Cup 1
Feeding ingredients
1
Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.
Working method
1
To renew starter add unbleached flour
Cup 1
2
Sugar
Cup 1 half
3
Water, into container that held starter
Cup 1
Result
Easy Fruit Cobbler
From "Sourdough Cookery"
Comments
Making sourdough bread is like therapy.