My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.

Charakteristische Eigenschaften

A little sweet

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Cup 1
Cup 1 half
Cup 1

Zutaten für die Auffrischung

Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.

Aufarbeitung

To renew starter add unbleached flour

Cup 1

Sugar

Cup 1 half

Water, into container that held starter

Cup 1

Ergebnis

Easy Fruit Cobbler

From "Sourdough Cookery"

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Kommentare

Susan Hamrick

Making sourdough bread is like therapy.