혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Liber
Since 2021
특징
.
맛과 풍미
Recipe
Starting ingredients
- 25% Wholemeal flour
- 25% White flour
- 50% Spring water
Feeding ingredients
- 50% White flour
- 50% Spring water
1
50% Spring Water
50% White Flour
Remove the mother from fridge and equilibrate to room temperature, incorporate water and flour in the mother mass until get smooth.
50% White flour
50% Spring water
Working method
1
A mix between wholemeal and white flour with water.
25% Wholemeal flour
25% White flour
50% Spring water