JIVEC SOURDOUGH recipe

JIVEC SOURDOUGH

Sofia, Bulgaria

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
JIVEC SOURDOUGH

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2014

in search of clean food

특징

highly aromatic

맛과 풍미

Recipe

Starting ingredients

  • 50% Water
  • 50% Whole Rye Flour

Feeding ingredients

  • 50% Water
  • 50% Whole Rye Flour
1
1. Water 2. Flour
50% Water 50% Whole Rye Flour

Working method

1
lukewarm water and Rye Flour
50% Water 50% Whole Rye Flour

Result

honey sweets
JIVEC SOURDOUGH  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library