혼합물

100%
액체(리퀴드) 밀가루 기타
Ilona

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Unknown 이후

I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.

특징

Strong and lazy

맛과 풍미

레시피

시작하는 원료

  • 100% Rye

먹이재료

  • 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye

작업방식

1
Received this ryebread sourdough from my grandmother 1998.
100% Rye

Result

ryebread

Typical Finnish sour rye bread

Preserve your sourdough for the future

Create your own Explore sourdough library