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100%
Líquida Harina Otros
Ilona

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desde Unknown

I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.

Características

Strong and lazy

gusto

Receta

Ingredientes de partida

  • 100% Rye

ingredientes de alimentación

  • 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye

método de trabajo

1
Received this ryebread sourdough from my grandmother 1998.
100% Rye

Result

ryebread

Typical Finnish sour rye bread

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