![Hubert recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_rising.jpeg?itok=jdI_1Ak2)
혼합물
100%
액체(리퀴드)
밀가루
기타
Hubert
2019 이후
my wife tried to make a starter but it was unsuccessful so I helped her and hubert was born. i didn't want to buy bread anymore
특징
Hubert has a bubbly character especially after feeding time and loves to travel.
맛과 풍미
![Hubert top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_top_2.jpg?itok=Nh4Nwc6v)
![Hubert jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_top_2.jpg?itok=Nh4Nwc6v)
![Hubert front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_top_1.jpg?itok=ZJD5fm3v)
![Hubert rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_rising.jpeg?itok=jdI_1Ak2)
레시피
시작하는 원료
- 150g Wessex six seed flourx
- 150ml Water
먹이재료
- 50% Wessex mill six seed flour
- 50% Water
1
remove from the fridge and add 150g of flour
50% Wessex mill six seed flour
2
150ml water
50% Water
작업방식
1
wessex six seed bread flour
co-op spring water still
150g Wessex six seed flourx
2
co-op spring water still
150ml Water
Result
just bread
![Hubert just bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hubert_just_bread_entirely.jpeg?itok=4MVIKksj)
![Hubert just bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hubert_just_bread_slice_second.jpeg?itok=jBlbxMMp)