![Hubert recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_rising.jpeg?itok=jdI_1Ak2)
Miscela
100%
Liquido
Farina
Altro
Hubert
dal 2019
my wife tried to make a starter but it was unsuccessful so I helped her and hubert was born. i didn't want to buy bread anymore
Caratteristiche
Hubert has a bubbly character especially after feeding time and loves to travel.
Sapore e aroma
![Hubert top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_top_2.jpg?itok=Nh4Nwc6v)
![Hubert jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_top_2.jpg?itok=Nh4Nwc6v)
![Hubert front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_top_1.jpg?itok=ZJD5fm3v)
![Hubert rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hubert_rising.jpeg?itok=jdI_1Ak2)
Ricetta
Ingredienti di partenza
- 150g Wessex six seed flourx
- 150ml Water
Ingredienti per il rinfresco
- 50% Wessex mill six seed flour
- 50% Water
1
remove from the fridge and add 150g of flour
50% Wessex mill six seed flour
2
150ml water
50% Water
Metodo di lavorazione
1
wessex six seed bread flour
co-op spring water still
150g Wessex six seed flourx
2
co-op spring water still
150ml Water
Result
just bread
![Hubert just bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hubert_just_bread_entirely.jpeg?itok=4MVIKksj)
![Hubert just bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hubert_just_bread_slice_second.jpeg?itok=jBlbxMMp)