나이
10년
색
Country of origin Thailand
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Hua Hin Jar
Since 2014
I baked bread most of the time already. It just seemed to be the next step on my journey
특징
With living in a very hot climate, I have about 3/4 hours for my starter to get where I want it after feeding. If I miss that window I will have to feed again.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
100% starter
80g white flour
20g wholemeal flour
100m water
I feed most days unless I am not baking and then it goes into the fridge after feeding until I need it again