Âge
10Ans
Couleur
Pays d'origine Thaïlande
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Hua Hin Jar
Depuis 2014
I baked bread most of the time already. It just seemed to be the next step on my journey
Caractéristiques
With living in a very hot climate, I have about 3/4 hours for my starter to get where I want it after feeding. If I miss that window I will have to feed again.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100% starter
80g white flour
20g wholemeal flour
100m water
I feed most days unless I am not baking and then it goes into the fridge after feeding until I need it again