나이
8년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Hazel
Since 2016
In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!
특징
Hazel is young and we are all learning.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.
Working method
1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw
Result
English muffins
I have tried a few recipes for English muffins and like the most receipt the best.