Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hazel
dal 2016
In an effort to live a healthy lifestyle, I started making bread years ago. Recently, I have been moving to a properly prepared, nutrient dense diet which lead me to sourdough. 2017 is the year of the sourdough for me!
Caratteristiche
Hazel is young and we are all learning.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
My sourdough rests in the refrigerator and I feed it about once a week. I usually feed it white whole wheat flour but sometimes use spelt.
Metodo di lavorazione
1
My starter began by mixing white whole wheat flour and water in equal amounts and letting the Kansas air do the magic. I continued to feed the starter until it was acivw
Result
English muffins
I have tried a few recipes for English muffins and like the most receipt the best.